How to Prepare Perfect Oat Scones
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Oat Scones. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Oat Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oat Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oat Scones is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Oat Scones using 15 ingredients and 9 steps. Here is how you can achieve that.
Great with a cup of coffee or tea. Optionally spread with jam, butter, or clotted cream.
Ingredients and spices that need to be Prepare to make Oat Scones:
- Dry
- 1 1/2 cups whole wheat pastry flour
- 2 cups rolled oats
- 1/4 cup brown sugar
- 4 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
- Wet
- 1 egg
- 1/2 cup butter
- 1/2 cup whole milk
- 1 tsp vanilla
- 2 tbsp maple syrup
Steps to make Oat Scones
- Preheat oven to 425
- Melt butter until fully liquid. Set it aside to give it time to cool a little
- Lightly grease a baking sheet or two
- In a large bowl, mix the dry ingredients. Make well in the center.
- In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
- Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
- Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
- Score each circle in 8 wedges
- Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.
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So that's going to wrap this up for this special food Recipe of Speedy Oat Scones. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!