How to Prepare Perfect Vegetable curry south Indian traditional way
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Vegetable curry south Indian traditional way. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetable curry south Indian traditional way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable curry south Indian traditional way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable curry south Indian traditional way is 5 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable curry south Indian traditional way estimated approx 1hr.
To begin with this recipe, we must prepare a few ingredients. You can have Vegetable curry south Indian traditional way using 19 ingredients and 4 steps. Here is how you cook it.
I was getting yummy flavors while adding spices
Ingredients and spices that need to be Take to make Vegetable curry south Indian traditional way:
- 1 cup tamarind paste
- 1 large onion
- 4 tomatoes
- Vegetables like
- 1 cup Elephant foot, drumsticks, Brinjals
- Spices like
- 1 spoon Turmeric Powder
- 1/2 cup Sesame oil
- 1 cup coconut milk
- to taste Salt
- 10 Curry leaves
- 3 spoon red chilli powder
- 2 spoon coriander powder
- 2 pinch Asafoetida
- 1/2 spoon jeera
- 1/2 spoon fenugreek
- 1/2 spoon urad dal
- 1/2 spoon mustard seeds
- 1 tsp Garlic
Instructions to make Vegetable curry south Indian traditional way
- First cut and clean the vegetables and spices ready.soak and keep the tamarind to get paste. Keep the mud pot on flame and put the oil
- Put oil in mud pot and put urad dal, mustard,fenugreek,curry leaves, fry it... Mash ur peeled garlic and add it. Add chopped onion
- Fry onions and put chilli powder, coriander powder, turmeric powder, salt and fry it then add chopped tomatoes fry it add all the vegetables and mix it well-lit some water till vegetables drown and cook it for 15min
- After 15 min add tamarind paste and asafoetida 1pinch cook it till u get nice aroma... Check the vegetables r cooked.... For 30 min..... Then after cooking add coconut milk... Let it boil for 2min and off the gas.... Ur yummy vegetable curry (Kara kolumbu) south Indian style is ready... Serve it wit white rice and spoon of ghee if u like it.
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