Recipe of Any-night-of-the-week Easy Baked Apples in a Frying Pan
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Easy Baked Apples in a Frying Pan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Baked Apples in a Frying Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Baked Apples in a Frying Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Baked Apples in a Frying Pan is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Easy Baked Apples in a Frying Pan using 4 ingredients and 8 steps. Here is how you cook that.
I was given a lot of apples. Since using the oven is too much work, I tried whipping them up in a frying pan. They came out deliciously.
The apples will burn easily, so don't cook too long over high heat.
They taste perfectly fine without the cinnamon!
They taste even better accompanied with black tea or vanilla ice cream. Recipe by Ruri
Ingredients and spices that need to be Make ready to make Easy Baked Apples in a Frying Pan:
- 1 Apple
- 20 grams Butter
- 2 tbsp Granulated sugar (or caster sugar)
- 1 Cinnamon powder (optional)
Steps to make Easy Baked Apples in a Frying Pan
- Since you won't be peeling the apple, wash it well (although you could peel it if you really wanted to). Remove the seeds and cut it into 12 equal slices.
- Heat a frying pan over medium heat and melt the butter. Add the apple.
- Once the bottoms have browned, pour in half of the granulated sugar.
- Once browned, flip them over and pour in the rest of the sugar.
- Turn the heat to low, cover, and cook for about 5 minutes.
- Once it is starts to boil, transfer the apples to a plate. If there the amount of liquid has reduced too much, add 1 tablespoon water (not listed in ingredients).
- Boil the remaining liquid in the frying pan until it caramelizes, then pour it over the apples.
- Sprinkle with cinnamon powder and they're done.
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