Recipe of Any-night-of-the-week Kabocha Banane
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Ultimate Kabocha Banane. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kabocha Banane, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha Banane delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kabocha Banane is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Kabocha Banane using 7 ingredients and 6 steps. Here is how you can achieve that.
Adjust the sweetness to taste.
Try drizzling on caramel sauce! Recipe by aichan
Ingredients and spices that need to be Take to make Kabocha Banane:
- 1/8 Kabocha squash
- 100 ml Milk
- 1 to 2 tablespoons Sugar
- 1 Butter
- 1 Banana
- 1 Cinnamon
- 1 Heavy cream
Steps to make Kabocha Banane
- Chop the kabocha squash into bite-sizes, then remove the seeds, pith, and skin. Layer a microwave-safe dish with a paper towel. Place the kabocha onto the paper towel, then microwave. (Use the setting for root vegetables, if available.) Take them out once they are tender enough for skewer to be easily inserted.
- Mash the kabocha with a mortar and pestle until smooth. If you prefer a creamy texture, pass it through a strainer to make a purée.
- Melt butter in a pan, add the mashed kabocha, then, adding a little milk at a time to dilute, stir with a wooden spatula, taking care not to burn it. When the batter reaches an even consistency that smoothly slides off of the spatula, add sugar a little at a time. Add cinnamon to taste, then remove from heat.
- Slice the banana. Pour 1/2 of the batter from Step 3 into a casserole dish, layer with banana slices, then pour the rest of the batter on top, covering the banana entirely. Smooth out the surface, then sprinkle cinnamon.
- Bake for about 10 minutes at 390F/200℃. When the surface browns to a nice finish, it's finished baking. Allow it to cool down, then chill it in the refrigerator.
- Scoop onto individual dishes with a spoon. Whip heavy cream and a little sugar to a thin yoghurt-like consistency, then add a dollop on top of each serving. Bon appetit!
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So that's going to wrap this up with this special food Recipe of Speedy Kabocha Banane. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!