Recipe of Any-night-of-the-week Kantola Nu Shaak
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Ultimate Kantola Nu Shaak. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kantola Nu Shaak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kantola Nu Shaak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kantola Nu Shaak is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kantola Nu Shaak estimated approx 35 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Kantola Nu Shaak using 11 ingredients and 4 steps. Here is how you can achieve that.
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Kantola Nu Shaak is a stir fry dish made with Kantola (Teasel gourd or spiny gourd) along with onions, and spices. It is dry veg dish and goes well with Dal, Rice, Roti. It also goes well with thepla, bhakri or rotla. It is vegan. Skip adding asafoetida to make it gluten free.
https://pepkitchen.com/recipe/kantola-nu-shaak/
Ingredients and spices that need to be Make ready to make Kantola Nu Shaak:
- 300 g kantola Teasel gourd or spiny gourd, washed and chopped lengthwise
- 3 tbsp oil
- 1 tsp mustard seeds rai
- 2 tsp pickle masala athana no sambhar
- 1/2 tsp turmeric powder haldi
- 1 onion finely chopped
- 1/4 tsp asafoetida hing
- 1 tsp coriander cumin powder dhania jeera powder
- to taste salt
- 2 tbsp coriander washed and finely chopped
- 1 tsp red chilli powder or as per taste
Instructions to make Kantola Nu Shaak
- Wash and chop the kantola lengthwishe as shown. (Remove big seeds if any). Drain the washed and chopped kantola in a strainer. Keep it aside for 20-30 minutes so that all the excess water is drained out.
- Heat oil in a thick bottom pan on medium heat. Add mustard seed and let it crackle. Reduce heat and add asafoetida, turmeric powder and 1 tsp pickle masala (athana no sambhar). (If you do not have pickle masala you can add crushed methi seeds). Add chopped onions and mix well. Saute till onions are soft and translucent.
- Add the drained kantola. Add salt. (be careful as pickle masala also contains salt). Mix well. Cover and cook kantola on medium heat stirring every four to five minutes in between. Cook till kantola are soften and cooked. Now add remaning spices - red chilli powder, coriander cumin powder and pickle masala. Mix well and saute for 4-5 minutes.
- Add chopped coriander and mix well. The kantola nu shaak is ready. Remove it in a serving bowl. Garnish with chopped coriander. Serve it with roti, dal and rice. It can also be served with thepla, dhebra, bhakri or rotla.
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So that's going to wrap this up for this special food Recipe of Award-winning Kantola Nu Shaak. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!