Recipe of Any-night-of-the-week Mike's Drunken Shrimp Cocktails
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Super Quick Homemade Mike's Drunken Shrimp Cocktails. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mike's Drunken Shrimp Cocktails, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Drunken Shrimp Cocktails delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Drunken Shrimp Cocktails is 6 To 8 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Mike's Drunken Shrimp Cocktails using 36 ingredients and 7 steps. Here is how you can achieve that.
This spicy dish took my youngest culinary students 15 minutes to make. Then again, all of their prep work was done the night prior. Use only extra firm, chilled vegetables and juices for best results in this super easy appetizer. Especially if serving straight away. Chilly, spicy and delicious work again kiddos! Heh. Kids and alcohol. Adorable .... Just freggin' adorable!
Ingredients and spices that need to be Make ready to make Mike's Drunken Shrimp Cocktails:
- ● For The Seafood
- 60 Count Medium Presteamed Frozen Shrimp
- ● For The Vegetables & Fruits [all extra firm & fine minced]
- ■ Note: Deseed all peppers, cucumber and tomato
- 1 Cup Green Bell Pepper
- 1 Cup Red Bell Pepper
- 1 Cup Orange Bell Pepper
- 1 Cup Yellow Bell Pepper
- 1/2 Cup Jalapeno Peppers [+ reserves for garish]
- 1/2 Cup Radishes
- 1/2 Cup Minced Garlic
- 1 LG Garden Cucumber
- 1 Cup White Onion
- 1 Cup Red Onions
- 1 Cup Celery With Leaves
- 1/2 Cup Fresh Cilantro Leaves
- 1 LG Beefeater Tomato
- 1 Cup Of Your Favorite Hot Red Salsa
- 2 tbsp Fresh Lime Juice
- ● For The Liquids [well shaken]
- 1 LG Bottle Chilled Clamato Juice [use as needed]
- 1 Small Can Spicy V8 Juice
- 2 Shots Jose Cuervo Especial Tequila [or less]
- ● For The Seaonings
- 1 tsp Crushed Mexican Oregano
- 1 tsp Fresh Ground Black Pepper
- 2 tbsp Fresh Horseradish [not creamed horseradish]
- 1 tbsp Of Your Favorite Hot Sauce
- 1 tsp Red Pepper Flakes
- ● For The Sides [as needed]
- Avacados [slice as needed when serving]
- Hot Sauce
- Tortilla Chips
- Quality Crackers
- Slices Jalapeno
- Ice Cold Cocktail Glasses For Serving
Steps to make Mike's Drunken Shrimp Cocktails
- Mince all of your vegetables, fruits and herbs. Add them to a large, nonreactive bowl. Add your seasonings as well. Mix well.
- Add your frozen presteamed shrimp to bowl.
- Add enough Clamato and V8 to cover the top of your cocktail mixture. Add your tequila as well. Mix together well.
- They only brand I use.
- Leave on counter for one hour. Don't worry. All vegetables and juices are chilled and your shrimp are fully frozen. You're slightly dethawing your shrimp at this point.
- Following that, seal tightly and refrigerate for a few hours, if not longer. Stir occasionally. If serving the following day, place in the fridge straight away.
- Serve with the sides and garnishments listed above in chilled cocktail glasses. Or, jazz her up as you'd like! Enjoy!
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So that is going to wrap it up for this exceptional food Steps to Make Speedy Mike's Drunken Shrimp Cocktails. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!