Recipe of Any-night-of-the-week Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil)
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil) estimated approx 1 hour.
To get started with this recipe, we must prepare a few ingredients. You can cook Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil) using 13 ingredients and 5 steps. Here is how you cook it.
Pepes is the way of cooking using banana leaves. The dish is coated with spices and wrapped in banana leaf. Great ingredients for pepes are chicken, fish, and tofu. The dish can be steamed, grilled, or cooked in an oven. The aroma of cooked banana leaves will linger on the dish as an exotic accent.
I am using chicken and sweet basil in this dish. The aromatic banana leaves and the rather sharp tasted sweet basil leaves allow you to devour the dish using not only your sense of taste, but also your sense of smell.
Ingredients and spices that need to be Get to make Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil):
- leaves Banana
- 400 gram chicken
- Juice from a half lemon
- Salt
- 10 sweet basil leaves
- Spices paste of:
- 1 teaspoon coriander seed
- 1 teaspoon pepper
- 3 garlic
- 2 big shallots
- 1 candle nut
- 2 teaspoons sweet soya sauce
- 3 spoons olive oil
Instructions to make Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil)
- Cut the chicken into big chunks. Coat the chicken with lemon juice and salt.
- Put all the spices in food processor to make spice paste.
- On the banana leaf: put the chunks of chicken, the spice paste, and 5 sweet basil leaves and wrap it.
- Pre heat the oven into 180 degree and put the wrapped chicken in for 45 minutes.
- Serve the pepes on a board. Open the wrap like a present! 😊
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