Recipe of Award-winning Kanten Wagashi: Marble
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Perfect Kanten Wagashi: Marble. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kanten Wagashi: Marble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanten Wagashi: Marble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Kanten Wagashi: Marble using 5 ingredients and 8 steps. Here is how you can achieve it.
This Kanten sweet has a marble pattern with Yogurt and red jam on Anko (bean jam) bottom.
And this is a simplified recipe for layered Kanten sweet.
Ingredients and spices that need to be Make ready to make Kanten Wagashi: Marble:
- 3 g Powder Agar
- 150 ml Water (80ml & 100ml)
- 100 g Koshian or Tsubuan(Red bean jam)
- 70 gYogurt (incase of using a sugarless type, please add the amount of sugar to your liking)
- 70 g Fruit jam or Vegetable jam (creamy & bright color one)
Steps to make Kanten Wagashi: Marble
- Ingredients & mold
- Put 150ml of Water in a pot. Add 3g of Powder Agar. Mix them well.
- Heat it up on a medium flame to boiling. Then, turn down the flame. Simmer it for 2min.Turn off the flame.
- Warm An (bean jam), Jam (fruit jam or vegetable jam) and Yogurt in a microwave as making the agar liquid.
- Pour 3 Tbsps. of hot Agar liquid into the hot An(bean jam). Mix them well. Pour it into a mold.
- Pour 3 Tbsps. of hot Agar liquid into the hot Jam. Mix them well. Put it on the An Layer little by little.
- Pour 3 Tbsps. of hot Agar liquid into the hot Yogurt. Mix them well. Put it on the jam layer little by little (and make marble pattern).
- Set it by cooling it. Unmold it and cut it in pieces.
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So that is going to wrap it up for this exceptional food Recipe of Favorite Kanten Wagashi: Marble. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!