Recipe of Award-winning Paneer stuffed Spinach Kofta Curry
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Ultimate Paneer stuffed Spinach Kofta Curry. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Paneer stuffed Spinach Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer stuffed Spinach Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer stuffed Spinach Kofta Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer stuffed Spinach Kofta Curry estimated approx 1hour 30 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Paneer stuffed Spinach Kofta Curry using 46 ingredients and 10 steps. Here is how you cook it.
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This recipe is very Healthy and Punjabi style
Curry very tasty and tastes just like we find in restaurants even better because everything is done fresh.
Ingredients and spices that need to be Make ready to make Paneer stuffed Spinach Kofta Curry:
- To make outer spinach ball layer of kofta:-
- 1 tbsp oil
- 1 tbsp ginger garlic paste
- 1 tbsp green chilli paste
- 1 tsp cumin seeds
- 1 cup spinach (Paalak) puree
- to taste Salt
- 1 tbsp roasted jeera powder
- 1 tbsp dhaniya powder
- 1/2 cup cashew nuts powder
- 1/2 cup besan
- To make stuffing of paneer :-
- 1/2 cup grated Paneer
- to taste Salt
- 1/2 tsp black pepper powder
- 1 tbsp Raw Mango powder
- 1 tsp cardamom Powder (elaichi)
- 1 tbsp cornflour
- as needed Some refined flour for coating
- To make gravy we need:-
- 1 tsp butter
- 1 tsp cumin seeds
- 1 chopped onion medium size
- 1/2 inch ginger slices or paste
- 3-4 garlic cloves
- 2 kashmiri red chillies
- 1/4 cup cashew nuts
- 3-4 medium size tomatoes chopped
- 1 tsp red chilli powder
- to taste Salt
- 1 tsp Shania powder
- 1/2 tsp garam masala
- 200 ml water
- Tempering curry we need:-
- 1 tbsp butter
- 1 tsp oil
- 1 bay leaf
- 2 green elaichi
- 1 inch ginger juliens
- to taste Salt
- 1 tsp kasuri methi
- 1 tsp garam masala
- 1 tsp honey
- 2 tbsp fresh CreamTo garnish:-
- as needed Coriander Leaves chopped
- as needed Cream
Steps to make Paneer stuffed Spinach Kofta Curry
- To maje outer spinach later of koftas,Heat oil in a woj,add ginger garlic paste,green chilli paste,cumin seeds.saute for 1 min.Add Spinach puree,salt,roasted jeera powder,dhaniya powder.stirr and cook for 2_3 min.Add cashew nuts powder,besan.stirr well to avoid lumps.
- Cool the mixture completely.In a Plate take grated Paneer,add salt,Black pepper powder,Dry mango powder,cardamom powder and corn flour.Mix and knead together.Take spoonful batter andshape then into small roundals.Take spoonful of spinach batter on your palm and flatten it.
- Place paneer roundals in the centre and cover with spinach batter.roll into a ball again.Lightly coat with refined flour.(maida)
- Fry on Medium heat until golden brown.To make gravy heat butter in a pan,add cumin seeds,chopped onion,ginger slices,garlic cloves,2 dry Kashmiri red chillies,cashew nuts and tomatoes.Saute for a min. Add red chilli powder,salt,dhania powder,garam masala.Saute for a min.Add 200 ml water.cover and cook for 6_7 mins.
- Cool down gravy mixture,grind well,Strain in a bowl.
- To temper the gravy,Heat butter in a woj,add oil,bay leaf,green elaichi,ginger juliens.Now add gravy and mix well.cook for 4_5 min.If required add water.Bring to a boil.Add salt,kasuri methi,garam masala and honey.Lower the flame,add fresh Cream.Mix well.Gravy is ready.
- Serve the gravy in a plate.cut koftas into halves and place on gravy.garnish koftas with gravy,fresh cream and coriander leaves.Serve hot with parathas,nans,kulchas etc
- Ingredients and Extra process pictures.
While that is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without needing to do too terribly much heavy cooking at the practice.
So that is going to wrap it up for this exceptional food Easiest Way to Make Ultimate Paneer stuffed Spinach Kofta Curry. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!