Recipe of Favorite Kanya's Baked Sea Bass With Pink Honey Sauce

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Super Quick Homemade Kanya's Baked Sea Bass With Pink Honey Sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kanya's Baked Sea Bass With Pink Honey Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanya's Baked Sea Bass With Pink Honey Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kanya's Baked Sea Bass With Pink Honey Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kanya's Baked Sea Bass With Pink Honey Sauce estimated approx 1 hour.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Kanya's Baked Sea Bass With Pink Honey Sauce using 20 ingredients and 4 steps. Here is how you cook that.
Taste good :)
Ingredients and spices that need to be Make ready to make Kanya's Baked Sea Bass With Pink Honey Sauce:
- 800 grams Whole sea bass
- vegetables to baked
- 1 head Potato
- 1 each Carrot
- 1 as needed Pumpkin
- 1 as needed Shallot
- 1 as needed Ginger
- 1 clove Garlic
- 1/2 Lime
- seasoning
- 1 tbsp Sesame oil
- 1 1/2 tbsp Soya sauce and oyster sauce /each
- pink honey sauce
- 1 tsp Black pepper
- 1 cup Pomegranate juice
- 2 1/2 tbsp Honey
- 1 tbsp Ginger /finely chopped
- 1 as needed Pomegranate seeds
- 1/2 Black peppers to taste
- 1 tsp Lime juice
Steps to make Kanya's Baked Sea Bass With Pink Honey Sauce
- Clean and Chopped vegetables ,seasoning fish and vegetables,and sliced of ginger cover with foil ,bring to bake in oven by 200 c about 45 mins or an hour
- Make pink sauce by mix all sauce ingredients,bring to boil ,reduce heat and simmer ,until reduct to 2/3 ..add pomegranate seeds if desire
- Cut sea bass into fillet ,set in plates ,garnish with baked vegetables ,drizzling with pink sauce ,served warm
- You can adapt to baked by your style ,but what I do you will get aroma from gingers
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