Recipe of Favorite Shrimp mofongo

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Make Quick Shrimp mofongo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Shrimp mofongo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp mofongo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Shrimp mofongo using 10 ingredients and 4 steps. Here is how you can achieve that.
This is a popular dish that comes from Puerto Rico . It is one of my favorite things to eat! I tried to recreate a mofongo I had in Puerto Rico this spring . I hope you enjoy this as much as I do :)
Ingredients and spices that need to be Prepare to make Shrimp mofongo:
- 2 green plantains
- 1-2 cups canola oil for frying
- 1-2 cloves garlic depending on your taste
- 1/2 pound large raw shrimp
- 1 teaspoon olive oil
- Chopped up cilantro
- 1 teaspoon lime juice
- 1/4 cup onion
- Adobo according to your liking
- 1/4 th Chicken bouillon cube
Instructions to make Shrimp mofongo
- Start with peeling the green plantains. Cut into 1/2 inch thick pieces. You can start mincing the yellow onions and take your cilantro, wash it and then chop it up.
- Start heating up a frying pan. Fill with the oil and once it’s hot start adding the green plantains. Fry for a couple of minutes until you feel it start getting soft on the inside. Flip them on the other side. Fry for a couple of more minutes then take them out. Put them on a plate lined up with paper towel so it can soak up the grease.
- Take a pan and put the olive oil. Put the 4th of the bouillon cube in the oil. Add lime juice adobo, cilantro and onion start frying. Add the garlic. Fry for about 1 minute then add shrimp. Cook for 2 minutes on each side. Make sure you don’t overcook the shrimp.
- Take a bowl or a pilon and add the fried green plantains. That will be where you will mash the plantains into the round form. Add a small amount of garlic. Mash until soft. Once the plantains have taken its form take it out and put it on the plate. Add the shrimp on the mofongo. 🙂
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