Recipe of Homemade Apple Mummies with Cream Cheese Puss Dip * Halloween *
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Homemade Apple Mummies with Cream Cheese Puss Dip * Halloween *. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Apple Mummies with Cream Cheese Puss Dip * Halloween *, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Mummies with Cream Cheese Puss Dip * Halloween * delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple Mummies with Cream Cheese Puss Dip * Halloween * is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Apple Mummies with Cream Cheese Puss Dip * Halloween * estimated approx 20 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Apple Mummies with Cream Cheese Puss Dip * Halloween * using 11 ingredients and 14 steps. Here is how you can achieve it.
these were so good.. even the bf yelled OMG u gotta make more of these they are fantastic.. and his picky kids ate them up too! i had to make a second batch for 4 people.. lol
Ingredients and spices that need to be Prepare to make Apple Mummies with Cream Cheese Puss Dip * Halloween *:
- mummy apples
- 3 large apples ( any kind will work ) (just pick your favorite)
- 2 can pillsburry butter recipe crescent rolls (8oz.)
- 1/2 cup graanulated sugar
- 1 1/2 tbsp ground cinnamon
- 1/2 tbsp nutmeg
- 1 raisins or black writing icing (optional.. see direction)
- cream cheese puss dip
- 8 oz cream cheese (softened)
- 1 tbsp vanilla extract
- 1/2 cup brown sugar
Instructions to make Apple Mummies with Cream Cheese Puss Dip * Halloween *
- preheat oven to 375°
- OPTIONAL: peel apples if desired: I leave my peels on.
- core and slice apples into wedges.. about 8-10 wedges per apple..
- open crescent rolls and roll out each half seperatly. flatten a bit and crimp seams unless using seamless..and cut each section into 5 long strips.
- wrap each apple wedge in one strip to look like banadges ( u may not use the whole strip: if u don't reserve to make additional strips) leave an opening for your apple mummy's eyes.
- repeat until u run out of apple or crescent..
- in a bowl mix together apple mummy seasonings..
- roll each mummified apple wedge into the cinnamon mixture.
- place apple mummies onto lightly spray, foiled baking sheet.
- bake until dough is fully cooked and apple is turning soft.. it will still have some firmness in center.. that's ok u don't want the apple mushy. but u do want the crescent slightly crisp.
- meanwhile using a beater on medium/high mix all dip ingredients.
- when apples are done use black writer icing for the eyes or u can use some of the "dip" to glue raisin eyes in place.
- serve mummy apples with dip..
- makes about 20 mummy apple wedges.
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So that's going to wrap it up with this special food Steps to Make Perfect Apple Mummies with Cream Cheese Puss Dip * Halloween *. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!