Recipe of Homemade Chai Tea (Masala Chai)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Perfect Chai Tea (Masala Chai). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chai Tea (Masala Chai), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chai Tea (Masala Chai) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Chai Tea (Masala Chai) using 14 ingredients and 15 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chai Tea (Masala Chai):

1. 4-5 Black Tea Bags
2. 1 Star Anise (Whole)
3. 4-5 Cloves (Whole)
4. 2 3" Cinnamon Sticks
5. 1 2" Piece Of Fresh Ginger (Peeled And Sliced Thin)
6. 6-7 Green Cardamom Pods
7. 5-8 Black Peppercorns (Whole)
8. 2 Allspice Berries (Whole)
9. 1/16-1/8 tsp. Nutmeg (Freshly Grated Or Ground)
10. 1 tsp. Vanilla Extract (Optional)
11. 2-3 Tbsp. Raw Honey (Or Preferred Sweetener)
12. 2 3" Strips Of Orange Zest
13. 2 1/2 Cups Water
14. 1 Cup Whole Milk (Or Favorite Soy Or Nut Milk)

Instructions to make Chai Tea (Masala Chai)

1. In a Mortar and Pestle, roughly break up the Star Anise, Cinnamon Stick, Cloves, Cardamom Pods, Peppercorns, and Allspice Berries. Make sure the Cardamom Pods are just broken open enough to expose the seeds inside.
2. Peel, rinse, and slice Ginger. Press handle end of knife into the slices of Ginger in order to open them up and get the juices flowing.
3. Peel the Orange Zest with a peeler. Use a knife if you don't have a peeler.
4. Grate the Nutmeg
5. Lightly toast all the spices, EXCEPT the Ginger and Orange Zest, in a sauce pan over medium low to medium heat. About 3 - 5 minutes.
6. Pour in the 2 1/2 Cups of Water. Add the Ginger and Orange Zest. Bring to a boil.
7. Cover and turn heat down to a simmer. Simmer for 20 minutes. (Longer if you like a stronger tea)
8. Add Black Tea Bags. Simmer for 3 - 5 minutes.
9. Remove Tea Bags. Add Honey or preferred sweetener. Stir until Incorporated. (Add more or less according to your taste)
10. Add Milk. Stir.
11. Bring to a boil again, then cover and turn down to simmer. Simmer for another 5 - 10 minutes.
12. Add Vanilla. Stir.
13. Strain in a fine mesh strainer and/or a nut bag.
14. Drink immediately or serve on ice. Store any leftovers in an airtight container in the refrigerator for up to one week.
15. Enjoy!

While that is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for the own family without having to complete too terribly much heavy cooking in the approach.

So that is going to wrap it up for this special food Simple Way to Prepare Speedy Chai Tea (Masala Chai). Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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