Recipe of Homemade Homemade Masala Oats
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Homemade Masala Oats. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Homemade Masala Oats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Masala Oats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Homemade Masala Oats using 12 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Homemade Masala Oats:
- 50 gms Oats
- 2 tsp oil
- 1/4tsp mustard seeds
- 1/2 tsap Cumin seeds
- 3-4 Curry leaves
- 1/2 onions
- 1 green chillies
- 1 tomatoes
- 1tbsp coriander finely chopped,
- 1 pinch turmeric
- to taste salt
- 150 ml water or as per the desired
Steps to make Homemade Masala Oats
- Heat Oil, add mustard seeds, once it splutters add cumin seeds, curry leaves and green chillies, fry for few seconds and add Onions and cook till limp, add tomatoes and cook till it is mushy. Then add Oats, salt, turmeric, mix well and add water.
- Cook on medium flame till oats is done and desired consistency is obtained. Quantity of water can be increased if want to have it like soft khichadi. Once done, add some finely chopped coriander leaves. This dish can made in a jiffy for breakfast or as an alternative to healthy and light dinner.
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So that is going to wrap it up for this exceptional food Recipe of Favorite Homemade Masala Oats. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!