Recipe of Homemade Leftover rice tikki
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Ultimate Leftover rice tikki. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Leftover rice tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover rice tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leftover rice tikki is 3 -4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leftover rice tikki estimated approx 15minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Leftover rice tikki using 13 ingredients and 4 steps. Here is how you can achieve it.
#goldenapron
#Post 16
#Week 16
#20 june 2019
Ingredients and spices that need to be Get to make Leftover rice tikki:
- 1.5 cup leftover rice
- 1/4 cup curd
- 1-2 chopped green chilli
- 1/2 cup Coriander leaves
- 1 tsp Red chilli powder
- 1/2 tsp Coriander powder
- to taste Salt
- 1 tbsp Oil
- 1/4 cup besan
- 1 tbsp wheatflour
- 1 tbsp Oil shallow frying the tikkis
- Black salt for sprinkling
- Coriander leaves ������ for garnishing
Steps to make Leftover rice tikki
- In one bowl add leftover rice, wheat flour, besan, oil, red chilli powder, Coriander powder Coriander leaves, curd, salt, chopped green chilli
- Make the dough
- Make the tikkis from it, heat the oil in pan, Place tikkis in the pan and shallow fry on law flame till they turn golden brown on both the sides
- Tikkis are ready sprinkle chaat masala, black salt over it, garnish with coriander leaves,served with tomato sauce
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