Recipe of Homemade Mike's Oversized Meatballs For Subs
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Mike's Oversized Meatballs For Subs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Oversized Meatballs For Subs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Oversized Meatballs For Subs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Oversized Meatballs For Subs is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Oversized Meatballs For Subs estimated approx 40 mins.
To get started with this recipe, we have to first prepare a few components. You can have Mike's Oversized Meatballs For Subs using 50 ingredients and 6 steps. Here is how you can achieve it.
This dish was created by 5 of my 8 year old students. Not only will your meatballs be delicious, aromatic and flavorful, but incredibly moist as well! Great work kiddos!
Ingredients and spices that need to be Prepare to make Mike's Oversized Meatballs For Subs:
- ● Ingredients For 24 Oversized Meatballs
- 1 1/2 lb Italian Sausage
- 1 lb Lean Hamburger
- 2 Fresh Eggs (beaten)
- 10 clove Garlic (minced)
- 1/2 cup White Onion (diced)
- 1/2 cup Parmesan Cheese
- 1 cup Hunts Garlic & Herb Spaghetti Sauce
- 2 tbsp Sun Dried Tomatoes (diced)
- 1/4 cup Fresh Italian Parsley (or 2 tbs dried parsley)
- 2 cup Italian Bread Crumbs
- 1/2 tbsp Dried Cilantro
- 1 tbsp Dried Italian Seasoning
- 1/2 tbsp Died Oregano
- 1/2 tbsp Garlic & Onion Powder (each)
- 1 tbsp Dried Basil
- 2 tsp Cayenne Pepper
- 1 packages Dried Lipton Onion Soup Mix
- 1/2 tbsp Thyme (chop fine in blender)
- 1/2 tsp Fennel (optional but chop fine in blender with thyme)
- 1 tbsp Black Pepper
- Red Sauce Ingredients
- 2 large Cans Hunts Garlic & Herb Spaghetti Sauce (minus 1 cup for meatballs)
- 1 large Can Diced Tomatoes
- 1 can Black Olives (sliced)
- 1 cup Diced White Onions
- 1 cup Chopped Fresh Mushrooms
- 1/4 cup Diced Green Bell Peppers
- 2/3 cup Diced Celery And Leaves
- 1/2 Chopped Fresh Firm Tomato
- 1/4 cup Flat Leaf Italian Parsley (chopped)
- 1/2 cup Parmesan Cheese
- 1/2 tbsp Dried Basil
- 1 tbsp Sugar (or to taste. this is to negate the acidity of the tomatoes)
- 1 tsp Black Pepper
- 1/3 tsp Cayenne Pepper
- 3 dash Celery Seed
- 1 tbsp Italian Seasoning
- 1/2 tsp Salt
- 2 Bay Leaves
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- ● For The Options
- 8 Fresh Hoggie Rolls
- 1 packages Provolone Cheese
- 1 jar Banana Peppers Or Sport Peppers
- 1 loaf Bottle Tabasco Sauce
- 1 box Spaghetti Noodles
- 1 Additional Parmesan Cheese (for topping)
- 1 loaf Fresh Garlic Bread
Steps to make Mike's Oversized Meatballs For Subs
- Chop your Thyme and Fennel in a blender. Then in a large mixing bowl, mix all meatball ingredients by hand until well blended. Tightly roll meatballs by hand the size and a half of a golf ball. Cover a cookie pan with tinfoil and spray lightly with Pam Cooking Spray. Place your rolled meatballs upon it. This recipe should yield 24 large meatballs.
- Heat oven to 350° and bake meatballs 35 to 40 minutes.
- Carefully transfer meatballs and drain on paper towels. Allow them to sit and firm up for 10 minutes.
- In a large pot, add all Red Sauce ingredients and allow to simmer for 1 1/2 hours stirring responsibly. Pull out your Bay Leaves at the end of the simmer.
- If you want to use this recipe for Spaghetti, gently place meatballs in boiling Red Sauce and cover with sauce. Turn off Red Sauce and allow meatballs to sit fully submerged in the sauce covered by a tight lid. Do not mix or you'll chance breaking up your meatballs. When you're ready to serve, simply heat dish up in the same pot. If you must stir, use a large, wide spoon and gently lift meatballs from the bottom and turn. Serve on top of pasta noodles. Also, serve with fresh garlic bread.
- If you're making Meatball Subs, gently slice your warm meatballs in half (as so they sit flat and balanced on your bread) and place them on top Provolone Cheese on your Hoggie Bread. Then ladle your Meatballs with your boiling Red Sauce. Top with Parmesan Cheese, peppers and Tabasco if desired. There's no need to submerge your meatballs in sauce if making Subs however, if there are any leftovers (which there never is!) they should be added to the sauce for an additional use.
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