Recipe of Perfect Caramel Apple Baked French Toast
Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Ultimate Caramel Apple Baked French Toast. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Caramel Apple Baked French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Apple Baked French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caramel Apple Baked French Toast is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Caramel Apple Baked French Toast estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Caramel Apple Baked French Toast using 16 ingredients and 6 steps. Here is how you can achieve that.
Deliciously sweet and satisfying.
Ingredients and spices that need to be Take to make Caramel Apple Baked French Toast:
- Caramel Base
- 1 cup Packed brown sugar
- 1/2 cup Unsalted butter
- 1/4 cup Maple syrup
- 1 tbsp Light corn syrup
- 1 pinch salt
- 3/4 cup Chopped pecans
- 2 Granny Smith apples - cubed
- French Toast
- 10 1-2" thick bread slices (any kind you like)
- 6 Eggs
- 1 1/2 cup 1/2 & 1/2
- 1 1/2 tsp Vanilla extract
- 1 pinch salt
- 1/2 tbsp cinnamon (optional)
- 1/4 cup maple syrup (optional)
Instructions to make Caramel Apple Baked French Toast
- Grease a 9 x 13 baking dish with cooking spray.
- In a medium sauce pan over med-low heat combine butter, brown sugar, maple syrup and corn syrup. Stir frequently until sugar and butter are completely melted, approx 8 minutes. Core, peel and chop the apples in to small pieces (not too small so you'll still have good texture). Once the caramel is ready add your apples and nuts while still on the heat. Stir until coated then pour the caramel mixture into the prepared baking dish distributing evenly.
- Mix the eggs, 1/2 & 1/2, vanilla, salt, syrup and cinnamon together until thoroughly combined. Arrange the sliced bread (I like french) over the caramel in a single layer. Pour the custard over evenly. Cover tightly with foil
- At this point you can leave the dish out on the counter for an hour to soak or you can refrigerate it over night. If using the over night method take it out of the refrigerator about 30 minutes prior to baking to come to room temperature.
- Preheat the oven to 350°. Place the casserole in the oven covered and bake for 30 minutes. Remove the cover and bake an additional 25 to 30 until the top is golden and the center is set. Once baked, allow to cool and set for 5-10 minutes before serving.
- Another little extra that I like to do is once the cover comes off I'll sprinkle it with a little extra brown sugar for some texture. Also, its nice to dust it with cinnamon and powdered sugar right before serving. This is a terrific dish for a holiday breakfast, brunch or potluck. Enjoy!
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So that's going to wrap it up with this special food Recipe of Speedy Caramel Apple Baked French Toast. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!