Recipe of Perfect Corn curry with rice
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Prepare Favorite Corn curry with rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn curry with rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn curry with rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Corn curry with rice using 10 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Corn curry with rice:
- 2 cups sweet corn
- 1/2 cup Grated fresh coconut
- 1 tomato chopped
- 1 onion chopped
- 1 piece ginger
- 4 Garlic pods
- 1 tsp garam masala
- 1 tsp kanda lasun masala
- 1 tsp lemon juice
- to taste Salt
Instructions to make Corn curry with rice
- First we will remove the sweet corns from the cob and pick all sweet Corns and boil with water for 7 to 8 minutes add pinch of salt,keep aside meanwhile cut veggies for gravy
- To make curry gravy grind fine paste in grinder, heat oil in pan add mustard, jeera, curry leaves, saute them add onion,tomato paste stir for while,add dry spices,
- Now add boiled corn stir well add fresh cream, add salt ready to serve with rice,chapati as you wish
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