Recipe of Perfect Lontong (Rice Cake)

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Lontong (Rice Cake). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lontong (Rice Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lontong (Rice Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Lontong (Rice Cake) using 4 ingredients and 6 steps. Here is how you cook that.
Rice Cake
Ingredients and spices that need to be Take to make Lontong (Rice Cake):
- 1 1/2 c long grain rice
- 6 c water (add more hot water if needed)
- 1 tbsp salt
- 1 sheet banana leaf (optional)
Instructions to make Lontong (Rice Cake)
- Wash rice 2-3 times and put it in rice cooker.
- Add salt and water and turn on the rice cooker. If your rice cooker is too small add water (boiling hot) when the Cook button is off, and cook again.
- When it starts to bubble, stir every now and then. Cook until Keep Warm button is on.
- Lay a deep casserole dish with clean banana leaf.
- Put the very sticky wet porridge into the dish and spread it out. Cover with banana leaf and make sure to cover all corners. Cool it down.
- Serve this with Gado-gado (warm Indonesian salad), laksa/soto (coconut milk soup with meat), chicken/goat sate. I will upload the recipes later. In the photo I put chicken curry, chokoes-carrot-quail eggs veg in coconut milk.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Lontong (Rice Cake). Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!