Recipe of Speedy King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Favorite King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu using 14 ingredients and 9 steps. Here is how you cook that.
I put some thought into the combined flavoring ingredients to mask the raw flavor of the mushrooms.
The pork is coated with katakuriko to make it juicy. It tends to stick to the frying pan, so use a generous amount of oil and separate it with your hands when adding to the pan to stir-fry.
Adjust the amount of seasoning ingredients to taste. For 4 servings. Recipe by Atorie sara
Ingredients and spices that need to be Get to make King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu:
- 400 grams Thinly sliced pork shoulder
- 3 to 4 large King oyster mushrooms
- 1 Onion (sliced)
- 1 clove Garlic (sliced)
- 1 Coarsely ground black pepper
- To pre-flavor the meat:
- 2 tbsp Sake
- 2 tbsp Katakuriko
- 1 Coarsely ground seasoned salt and pepper
- Combined seasoning ingredients:
- 3 tbsp Ponzu (with kombu, yuzu citrus, etc.)
- 2 tsp Miso
- 2 tsp Sugar
- 2 tsp Mayonnaise
Steps to make King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu
- Slice the garlic, onion, and king oyster mushrooms. Combine the seasoning ingredients (the mayonnaise doesn't have to be completely incorporated).
- Cut the pork into easy to eat pieces. Mix it with the pre-flavoring ingredients, and rub in lightly.
- Heat up a wok, add a generous amount of vegetable oil, and stir-fry the garlic until fragrant.
- Add the pork, and stir fry quickly over medium heat while separating the pieces with cooking chopsticks until cooked through. Remove from the wok.
- Add the onion and mushrooms to the pan and stir-fry.
- When the mushrooms and onion are cooked through, add the meat in again.
- Add the combined flavoring ingredients and stir fry quickly.
- When the flavors are evenly distributed, it's done.
- Transfer to a serving plate, add plenty of coarsely ground black pepper, and enjoy while piping hot!
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So that's going to wrap this up with this special food Recipe of Super Quick Homemade King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!