Recipe of Super Quick Homemade Daal fry
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Daal fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Daal fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daal fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Daal fry using 15 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Daal fry:
- 1 bowl chana +black daal
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1 tsp cumin seeds
- 1 tsp Garam Masala
- to taste Salt
- 2 chopped onion
- 2 chopped tomato
- 2 chopped green chilli
- 1 tsp garlic paste
- 1 tsp ginger paste
- As needed Some coriander leaves
- As needed water
- 2 tsp desi ghee
Instructions to make Daal fry
- First of all take a cooker add daal,water and salt and turmeric powder boil it 3-4 whistle.
- Another side take a pan heat ghee add cumin seeds roast it and add to ginger paste and garlic paste saute it and add chopped onion and green chilli till golden brown colour and add chopped tomato and cook for 2-3 minutes and add all spices and coriander leaves and add boiled daal and mix well.
- Yummy daal fry is ready and serve with naan with chapati.
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So that's going to wrap this up with this special food Steps to Make Ultimate Daal fry. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!