Simple Way to Make Favorite Aloo Gobi
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Aloo Gobi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo Gobi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Gobi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Gobi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo Gobi estimated approx 45 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Aloo Gobi using 13 ingredients and 7 steps. Here is how you can achieve that.
Aloo gobi is a flavourful dish made with potatoes and cauliflower that are cooked in garlic, ginger, turmeric, and other spices. It’s typically on the spicier side and is drier because, unlike many main dishes, it isn’t served as a stew or in a sauce.
Ingredients and spices that need to be Make ready to make Aloo Gobi:
- 2 cups medium size cubes potatoes
- 2 overflowing cups of cauliflower florets (large florets broken or cut to a medium size)
- 1/3-1/2 cup peas
- 1 green chili chopped or to taste
- 1 Tablespoon garlic chopped
- 2 teaspoons ginger chopped
- 1 Tablespoon organic canola oil or mustard oil or any oil with high smoke point
- 1 teaspoon cumin seeds a generous pinch asafoetida is optional
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon coriander powder or freshly crushed coriander seeds
- 1/4 teaspoon cumin powder
- 1/4-1/2 teaspoon chili powder or cayenne
- 2/3 teaspoon salt or to taste
Instructions to make Aloo Gobi
- In a large pan, add oil and heat at medium.
When hot add the cumin seeds and mix for half a minute. - Add ginger, garlic, asafetida and chopped chili pepper and mix for a minute or until garlic turns golden.
- At this point you can go 2 ways
- Add the coriander, cumin and chili/cayenne powder and mix for a few seconds. Add potatoes and cook covered for 2 minutes. Then add turmeric and cauliflower, mix and continue.
- Mix the coriander, cumin, chili/cayenne and turmeric powders in 2 Tablespoons water and add the mix to the pan. Cook for a 1 minute or so until the spices get fragrant and leave oil on the side. Add potatoes, cover and cook for 2 minutes. Add cauliflower florets and cover.
- Cover and cook potatoes and cauliflower on low heat for 10-15 minutes until the veggies are just about getting tender. Stir every 5 minutes.
- Add salt and peas and a few drops of oil. Mix gently. Cover and cook on low for another 5 or so minutes until veggies are tender to your preference. Garnish with fresh Cilantro.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Aloo Gobi. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!