Simple Way to Make Favorite Stollen: A Great Christmas Gift
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Make Quick Stollen: A Great Christmas Gift. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Stollen: A Great Christmas Gift, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stollen: A Great Christmas Gift delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stollen: A Great Christmas Gift is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Stollen: A Great Christmas Gift using 22 ingredients and 14 steps. Here is how you cook it.
After many attempts, I finally settled with this recipe.
The amount of melted butter you use to finish may put you off, but brush on plenty . This is the secret to keep it for a long time and make it moist.
Keep an eye them while baking as they burn easily. Cover with aluminum foil if they look like they are going to burn. Recipe by Minrin
Ingredients and spices that need to be Take to make Stollen: A Great Christmas Gift:
- Sponge dough
- 100 grams Strong flour
- 9 grams Dried yeast
- 100 grams Milk
- Main dough
- 200 grams Strong flour
- 55 grams Sugar
- 5 grams Salt
- 15 grams Egg yolk
- 20 grams Milk
- 90 grams Unsalted butter
- ＝＝＝＝＝＝＝＝
- 25 grams Dried figs
- 120 grams Raisins
- 50 ml Rum
- 50 grams Candied orange peel
- 40 grams Candied lemon peel
- 30 grams Walnuts
- 10 grams Sliced almonds
- 1 Unsalted butter (melted)
- 1 Granulated sugar
- 1 Powdered sugar
Steps to make Stollen: A Great Christmas Gift
- Cut the dried figs into quarters and soak in rum with the raisins for more than 1 month.
- Make the sponge dough. Combine the ingredients for the sponge dough in a bowl and knead together well with a spatula. When they are well mixed, cover with cling film and leave to rise for about 1 hour.
- Prepare the dried fruits. I used the candied orange peel and lemon peel in this photo. These were already soaked in liqueur, so I used them as they were. Roughly chop the walnuts.
- This is what the sponge dough looks like when it is rising.
- Make the main dough. Put the softened butter in a bowl and beat with a whisk. Add sugar in 2 batches, add salt and mix really well.
- Add egg yolks and milk and mix. Add the strong flour and mix lightly with a spatula. Add the sponge dough, tearing it into little pieces, and mix.
- Add the dried fruits and nuts to the dough from Step 6. Mix until they blend into the dough.
- When they are evenly incorporated, shape the dough into a ball. Then divide in half.
- Roll the dough out on a floured board. Pick out the raisins that are sticking out from the surface. (Raisins on the surface burn when baking.)
- Flip over onto the side you picked out the raisins and fold over both edges. Then pick up one unfolded end and fold on top of the other end to shape it into a stollen. Before you fold to shape, put the raisins you picked out earlier inside.
- Transfer to a baking tray and leave to rise for about 40 minutes. Bake in an oven preheated to 350°F/180℃ for about 45 minutes. It burns easily, so cover with aluminum foil before this happens.
- When it's baked, brush plenty of melted butter on the surface and sprinkle granulated sugar.
- Sprinkle powdered sugar using a tea strainer to finish. Wrap tightly with cling film.
While that is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for your own family without having to accomplish too much heavy cooking at the practice.
So that's going to wrap this up for this special food Step-by-Step Guide to Make Quick Stollen: A Great Christmas Gift. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!