Simple Way to Make Perfect Veg paneer biryani
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Ultimate Veg paneer biryani. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Veg paneer biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg paneer biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Veg paneer biryani using 28 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Veg paneer biryani:
- 2 cups basmati rice(soaked 30 mins.)
- 1 medium onion, finely chopped
- 1 tbsp ginger - garlic paste
- 1/4 cup beans chopped
- 1/4 cauliflower chopped
- 1/4 cup peas
- 1/4 cup carrot chopped
- 1/4 cup capsicum
- 1 cup paneer cut in cubes
- As required coriander leaves, finely chopped
- As required pudina leaves, roughly chopped
- 2 onions thinly sliced
- 4 tbsp ghee
- 2 bay leaves
- 2 inches cinnamon stick
- 4 cloves
- 4 Cardamoms (2 green and 2 black)
- 1 tbsp shahi jeera
- 4 tbsp biryani masala
- to taste salt
- 1 cup curd
- 1/2 tbsp turmeric powder
- 1 tbsp red chilli powder
- 1/2 tbsp cumin powder
- 2 tbsp saffron
- As required Milk
- Handful cashewnuts and raisins
- As required Water
Steps to make Veg paneer biryani
- In a pan put water,soaked rice,1bay leaf,cinnamon stick, 2 Cardamoms and salt.On medium flame cook rice.Rice should be 3/4 cooked. Fry the onions and paneer and cashews, make paste of coriander and mint leaves. Soak the saffron in milk.
- In other pan heat ghee add shah jeera whole spices,onions and ginger - garlic paste.add all vegetables and saute till all vegetables shrinks.
now add curd.Keep stirring
also add spice powder and salt to taste. Mix well.
Add coriander mint paste. - Add water if required,add biryani masala and salt.Now gravy is ready.Now in big pan or cooker first layer arranged gravy then rice than fried onions,paneer and cashew.Make 3-4 layers to follow this.In last layer
Sprinkle saffron milk and coriander.Garnish with raw paneer. Add raisins too. - Take a coal,heat it.Keep in silver foil and keep in biryani pan.Pour ghee immediately and cover with the lid.Cook till rice cooked ya give dum for 15 mins. Serve hot biryani along with raita.
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So that is going to wrap it up for this special food Recipe of Speedy Veg paneer biryani. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!