Simple Way to Make Quick Cinnamon Toast with Stewed Caramel Apple
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Speedy Cinnamon Toast with Stewed Caramel Apple. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cinnamon Toast with Stewed Caramel Apple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Toast with Stewed Caramel Apple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cinnamon Toast with Stewed Caramel Apple is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Cinnamon Toast with Stewed Caramel Apple using 8 ingredients and 9 steps. Here is how you can achieve it.
beautifully quick breakfast :hungry and so cheap and easy to make with basic ingredients
Ingredients and spices that need to be Make ready to make Cinnamon Toast with Stewed Caramel Apple:
- 2 large eggs
- 4 slices bread (preferably few days old)
- 3 tbsp white sugar
- 1 tsp ground cinnamon
- 3 tbsp milk
- 2 apples cored and cut into chunks
- 3 big knobs of butter
- 100 ml cold water
Instructions to make Cinnamon Toast with Stewed Caramel Apple
- Heat 2 of the tablespoons of sugar in a frying pan until melted. don't stir until melted to prevent it going crystallised. add one knob of butter and the apples. stir until the apples are covered and colouring in the caramel
- Add the water, stir and leave to simmer
- Beat the eggs, milk, cinnamon and sugar and transfer into a dish with high sides
- Heat another pan with a glug of oil and one knod of butter (oil stops the butter from burning) wait until butter is foaming
- Dip in 2 slices of bread one at a time in the egg mixture then transfer to the pan
- Check your apples are ok. quick stir and splash more of water if needed. you want a thick syrupy consistency
- When the bread is golden brown, flip them over to do the same to the other side. remove and keep warm
- Repeat step 5 with the last of the bread and fry both sides until golden brown
- Plate up and top with the stewed apples. dust with icing sugar if you want
While that is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without needing to perform too horribly much heavy cooking in the process.
So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Cinnamon Toast with Stewed Caramel Apple. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!