Simple Way to Make Super Quick Homemade Mughalai Veg Navratna Korma
Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Favorite Mughalai Veg Navratna Korma. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mughalai Veg Navratna Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughalai Veg Navratna Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mughalai Veg Navratna Korma is 4 serve. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mughalai Veg Navratna Korma estimated approx Pre-15Cook-25m.
To begin with this particular recipe, we must first prepare a few components. You can have Mughalai Veg Navratna Korma using 34 ingredients and 12 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Mughalai Veg Navratna Korma:
- 2 tbsp pour ghee
- 1/2 tsp cumin seeds
- 2 cardamoms
- 2 cloves
- 1 cinnamon stick
- 1 bay leaf
- 1/2 tsp ginger paste
- 1/2 tsp garlic paste
- 2 medium onions
- 10-12 cashews
- 1/2 tsp red chilli powder
- 1/4 tsp turmeric powder
- 1/4 tsp garam masala
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 cup blanched tomato chopped
- 2 green chilli
- . 1/2 cup green peas
- 1/2 cup carrots
- 1/2 cup cauliflower
- 1/2 cup beans
- 2medium size potato cut in chunks
- 1/2 cup paneer cubes
- 5-6 Cashew nuts chopped
- 5-6 Almonds chopped
- 12-15 raisins
- 2 tbsp fresh cream
- 2 pieces canned pineapple chunks
- as per taste Salt
- as required For Garnish : Some cherries
- 2 tbsp Chopped grapes
- as needed Few chopped chunks of pineapple
- 1 tbsp fresh cream
- 2 tbsp Fresh corriender
Instructions to make Mughalai Veg Navratna Korma
- Blanch onions and cashews. Let it Cool them, now make paste of it
- Steam the all veggies on steamer until half done. Do not over cook and break the picese
- Fry cumin, bay leaf, cardamom and cloves in hot oil for a min,
Add the ginger garlic paste and saute for 1 or 2 minutes or raw smell gone - Now add green chopped chilli, blanched tomato and saute, now add onion and cashew paste and again saute for 2 minutes
- Add chilli,cumin, corriender powder, garam masala and salt, mix well,
Now saute till oil separate from the mixture and released the vessels sides - Add steamed veggies and cook for 2 mins. Boil 1 cup water and add to make some gravy
- Add cream and saute for 1 minutes
- Now add fried paneer, nuts and pineapple chunks
- Cover and cook just for a 30 seconds
- Now Mughalai Navratan Korma is ready to serve
- Serve hot with paratha or chappati
- Garnish with coriander, chopped grapes, pineapple chunks, cherry and raisins.
Pour some fresh cream over the top at time to serve.
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