Simple Way to Make Super Quick Homemade Crock pot pulled pork BBQ with red cabbage slaw
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Crock pot pulled pork BBQ with red cabbage slaw. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crock pot pulled pork BBQ with red cabbage slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock pot pulled pork BBQ with red cabbage slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Crock pot pulled pork BBQ with red cabbage slaw using 10 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Crock pot pulled pork BBQ with red cabbage slaw:
- 3 lb pork shoulder butt
- 1 packages Campbell's Slow Cooker Apple Bourbon BBQ sauce
- 1 packages Hawaiian bread sandwich rolls
- 4 cup red cabbage
- 1/2 cup apple cider vinegar
- 2 tbsp sugar
- 2 tsp crushed red pepper flakes
- 2 dash hot pepper sauce
- 1/2 tsp kosher salt
- 1 cup shredded carrot
Steps to make Crock pot pulled pork BBQ with red cabbage slaw
- Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours.
- For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.
- Toast bread. Shred pork.
- Place meat on bread, top with cabbage and serve.
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