Simple Way to Prepare Award-winning Rice kheer / Indian Rice pudding
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Rice kheer / Indian Rice pudding. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rice kheer / Indian Rice pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice kheer / Indian Rice pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice kheer / Indian Rice pudding is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Rice kheer / Indian Rice pudding using 5 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Rice kheer / Indian Rice pudding:
- 1 cup rice soaked in water for 1/2 hr
- 1/2 cup sugar
- 1 ltr milk
- as needed Dry fruits almonds pistachios cashewnuts
- 10-12 Saffron leaves
Steps to make Rice kheer / Indian Rice pudding
- Take a pan boiled the rice put 1tsp ghee and then mix milk in it and boil it when milk becomes half
- Then add sugar
- When rice mix in it then we switch off the flame then add the kesar and dry fruits
- Then serve it and decorate with dry fruits and with saffron leaves
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So that is going to wrap this up with this special food Steps to Prepare Quick Rice kheer / Indian Rice pudding. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!