Simple Way to Prepare Award-winning Coleslaw
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week Coleslaw. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Coleslaw using 14 ingredients and 3 steps. Here is how you cook that.
I get asked all the time "how do you make your coleslaw?" I always say I just throw some ingredients together until it tastes right... and that's what I really did. Well I finally took the time to measure and actually write it down. This is how I make mine, but you can adjust any of the ingredients to your own taste preference.
Make sure you make the dressing separately and it tastes right before you mix it in with your veggies.
Ingredients and spices that need to be Take to make Coleslaw:
- Veggies:
- 1 Small Cabbage
- 1 Large Carrot
- 1/4 Large Red Onion (1/2 if it's small)
- Dressing:
- 1 Cup Mayo
- 2 Tbsp Apple Cider Vinegar
- 1 Tbsp Worcestershire
- 3 Tsp Lemon Juice
- 3 Tbsp Granulated Sugar
- 1 Tsp Kosher Salt
- 1/2 Tsp Fresh Black Pepper
- 1 Tbsp Water
- 1/2 Tsp Dried Parsley
Instructions to make Coleslaw
- Slice or chop your vegetables how you like them and place in a bowl. I sliced all mine thin. In a separate bowl mix your ingredients for your dressing. Make sure you taste it and I recommend let it sit in the fridge for at least 20 minutes to let the flavors meld together. Once the dressing tastes good to you mix it in to your veggies. Once combined well cover and place in fridge for a minimum of 1 hour.
- This coleslaw goes perfect over pulled pork sandwiches.
- It will last up to 3 days covered in your fridge.
**The longer it sets the more the salt and acid breaks down the slaw and you'll notice it get a little runny. That's fine just strain it if you like.
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So that's going to wrap this up with this exceptional food Recipe of Favorite Coleslaw. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!