Simple Way to Prepare Favorite Easy Apple Cake with 15 Minute Prep
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Perfect Easy Apple Cake with 15 Minute Prep. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Apple Cake with 15 Minute Prep, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Apple Cake with 15 Minute Prep delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Apple Cake with 15 Minute Prep is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Easy Apple Cake with 15 Minute Prep using 8 ingredients and 8 steps. Here is how you cook it.
I adopted the "apple kuchen" recipe from a book that came with my oven, and made my original less sweet and lower calorie recipe by reducing the amount of sugar and oil.
-If you want to avoid sifting the flour, combine all the ingredients in a bowl and stir it with a whisk!
-At Step 7, you may feel like there is not enough batter for a 18-cm size pan, but do not worry, it will rise and will be just fine.
-If it looks like the cake may burn while baking, cover it with a piece of aluminum foil. Recipe by Kagecchi
Ingredients and spices that need to be Get to make Easy Apple Cake with 15 Minute Prep:
- 1 Apple
- 150 grams ＊ Cake flour
- 1 tsp ＊ Baking powder (it won't rise if it's too old)
- 1 Egg
- 80 grams Sugar (caster sugar)
- 60 grams Butter (margarine)
- 3 tbsp Milk
- 2 tbsp Lemon juice
Instructions to make Easy Apple Cake with 15 Minute Prep
- Prepare the cake pan by lining it with parchment paper.
- Cut the apple into 6 equal wedges, make about 5 slits on the wider side, and sprinkle on the lemon juice evenly.
- Microwave the butter until soft (repeat microwaving at 500 W for 30 seconds).
- Preheat the oven to 180℃ at this point.
- Add the butter in a bowl. While stirring with a whisk, add the sugar, and the beaten egg in 2-3 batches in that order.
- Change to a rubber spatula, fold in half of the ＊ dry ingredients and the milk. Fold in the remaining dry ingredients and mix it gently.
- Pour the batter into a pan while flattening the surface. Place the prepared apple wedges in a circular pattern.
- Once the oven is heated, bake the batter at 180℃ for 40-50 minutes. When it is done, take it out from the pan, cool it completely, and sprinkle on some confectioners' sugar and it is done.
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