Simple Way to Prepare Speedy Cross Creek Stuffed Burger
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Speedy Cross Creek Stuffed Burger. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cross Creek Stuffed Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cross Creek Stuffed Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cross Creek Stuffed Burger is 3 burgers. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cross Creek Stuffed Burger estimated approx 15 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Cross Creek Stuffed Burger using 30 ingredients and 9 steps. Here is how you can achieve that.
This is the first new dish created in our new home, it has the great bold flavor of beef with amazing sweet notes with the fig and raspberry balsamic vinaigrette, added with some heat with the our spicy chili aioli, and finally some arugula instead of the run of the mill lettuce.
Ingredients and spices that need to be Take to make Cross Creek Stuffed Burger:
- Spicy Chili Aioli
- 2 tablespoons mayo
- 1/2 tsp mustard (Dijon preferred)
- salt and pepper
- lemon juice
- 2 small garlic cloves minced
- 1 of each: roasted serrano and fresno chili
- Burger Patty
- 1 lb ground beef 80/20
- 1/4 onion finely diced
- 2 garlic cloves finely diced
- salt and pepper
- 1 tbls teriyaki sauce
- 1 egg beaten
- cayenne pepper
- paprika
- chopped up cheeses:
- 1/4 cup smoked gouda
- 1/4 cup Colby cheese
- 2 tbls parmesan
- Arugula Greens
- Fresh arugula
- 2 tbls raspberry balsamic or other fruity balsamic
- 1 tbls olive oil
- Garnish
- pickles
- mustard
- fig jam
- Crispy Bacon
- Grilled Onions
Steps to make Cross Creek Stuffed Burger
- Spicy Chili Aioli
Mix everything together in a bowl.
cover and set in fridge until plating. - Burger Patty
Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool. - Salt and pepper the ground beef.
add cayenne and paprika.
add the teriyaki. - Beat the egg and add 1/2 of it and then add remaining if needed.
- Add the onions and garlic from earlier.
- Make 6 patties, make 3 a little smaller to help with the stuffing.
On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out.
Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes.
place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well. - Cook the patties to your liking.
- Burger Assembly
On top bun spread the aioli mixture first.
Add some of the mustard on top.
add the fig jam on top of that.
add the arugula on top of that.
drizzle the raspberry balsamic vinaigrette on top of arugula. - Set patty on bottom bun
Add bacon on top of patty.
Add grilled onions to the top of bacon. Add pickles on top of bacon
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