Simple Way to Prepare Ultimate Best ever Moong dal khichdi
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Best ever Moong dal khichdi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Best ever Moong dal khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best ever Moong dal khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Best ever Moong dal khichdi is 2-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Best ever Moong dal khichdi estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Best ever Moong dal khichdi using 10 ingredients and 7 steps. Here is how you can achieve that.
Khichdi tastes batter when served piping hot with some pickles or dahi. Best ever food in case of upset stomach, bloating, constipation, fever etc.
Ingredients and spices that need to be Prepare to make Best ever Moong dal khichdi:
- 1 cup kolam rice (vada or surati) or tukda basmati rice
- 1 cup yellow moong dal (yellow lentils)
- 2-3 tablespoons Ghee
- 1/4 th teaspoon Turmeric powder
- As per taste Salt
- Pinch asafoetida
- 1 green chilli (slit)
- 1 tsp cumin seeds
- 5-6 curry leaves
- 1/2 tsp red chilli powder (optional)
Instructions to make Best ever Moong dal khichdi
- Wash the lentils and rice together 2-3 times. Let it soak in some water for 10 mins.
- In a pressure cooker, heat the ghee on medium flame. Add the chilli, curry leaves, asafoetida and cumin seeds. Let it splutter. Then add turmeric powder and red chilli powder.
- Drain off the water and add the rice and lentils in the cooker,. Mix well. Add salt as per taste.
- Adjust the consistency by adding water (water should be 2-3 inches above the rice and lentils)
- Pressure cook upto 2-3 whistles.
- Serve hot with a dollop of ghee. Along with some pickles and salad.
- Note: Khichdi tastes batter when served piping hot with some pickles or dahi. Best ever food in case of upset stomach, bloating, constipation, fever etc.
While that is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the family without needing to accomplish too much heavy cooking at the approach.
So that's going to wrap it up for this exceptional food Simple Way to Prepare Perfect Best ever Moong dal khichdi. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!