Simple Way to Prepare Ultimate Vegan sugarfree Sago pudding
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Quick Vegan sugarfree Sago pudding. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegan sugarfree Sago pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan sugarfree Sago pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegan sugarfree Sago pudding is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegan sugarfree Sago pudding estimated approx 20 minutes.
To begin with this recipe, we must prepare a few components. You can have Vegan sugarfree Sago pudding using 6 ingredients and 6 steps. Here is how you cook it.
Here’s a simple, Sago dessert which can be consumed guilt free. It’s healthy,sugarfree and dairy free providing the right nutrients
Ingredients and spices that need to be Take to make Vegan sugarfree Sago pudding:
- 100 gms Sago washed, cleaned and strained
- 50 ml thin almond milk
- 50 ml thin coconut milk
- 2 tbsn palm jaggery
- 1 pinch salt
- 20 gms chopped mixed fruits
Steps to make Vegan sugarfree Sago pudding
- Combine almond and coconut milk in a saucepan/ wok
- Bring it to boil on Low heat by mixing the jaggery and salt
- Next add the Sago and mix well and bring the mix to boil by increasing the heat now
- Reduce heat and let Sago cook.keep stirring occasionally to Ensure the Sago do not stick to the bottom of the pan
- Let the mix cool after done.
- Serve at room temperature or chilled topped with chopped fruits. Enjoy!
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