Step-by-Step Guide to Make Award-winning Mediterranean Beef and Rice
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick Mediterranean Beef and Rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mediterranean Beef and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mediterranean Beef and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mediterranean Beef and Rice is 2 - 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mediterranean Beef and Rice estimated approx 40 minutes.
To get started with this recipe, we have to prepare a few components. You can cook Mediterranean Beef and Rice using 12 ingredients and 6 steps. Here is how you can achieve it.
I created this recipe by looking at various baked rice recipes, subtracting the onions and garlic, and changing out the spices. It only uses one pot, and is super flavorful. I call it Mediterranean because of the Zatar. But you can change the overall feel/flavor of the dish by using a different spice mix.
Ingredients and spices that need to be Prepare to make Mediterranean Beef and Rice:
- 1.5 lbs. Lean ground beef
- 14.5 oz. can of Crushed Tomatoes
- 1 c. Jasmine rice
- 12 oz. Water
- 1 Tbsp. Zatar
- Salt
- 1 c. Sharp Cheddar Cheese
- Ingredient Tips:
- Add another 14.5 oz can of crushed tomatoes if you want more bites with pieces of tomato
- Add a can of great northern beans, chickpeas, or cannelloni beans for a bit more protein and more texture
- Use garam masala, cumin, coriander, paprika (smoked or sweet), or your own spice mix instead of Zatar if you want a different taste
- Use whipping cream or coconut cream instead of water
Instructions to make Mediterranean Beef and Rice
- Brown the ground beef in a large pot over medium high heat. Stir regularly and cook until the water is evaporated and the meat is sizzling in its own fat.
- Add the rice and stir around so that the rice absorbs any leftover beef fat. This only works if using lean ground beef. Otherwise, remove most of the grease and then add the rice.
- Add the water, tomatoes, and spices. Stir everything together to get a mostly homogenous mixture.
- Heat the mixture to boiling, then turn the heat down to low. Cover and let cook for 20 - 25 minutes (until the rice is done). Stir a few times, and add more water if needed to finish the rice.
- Mix everything one more time, then add the cheddar cheese to the top. Cover with the lid again and let the cheese melt (approximately 7 - 10 minutes).
I leave the pot on low heat for a minute or two after adding the rice, then I turn off the heat and move the pot to a cool burner. The cheese still melts, but this ensures the meal won't burn. - Serve and enjoy!
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So that's going to wrap it up with this exceptional food Recipe of Quick Mediterranean Beef and Rice. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!