Step-by-Step Guide to Make Super Quick Homemade Makhana dry fuits kheer
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Quick Makhana dry fuits kheer. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Makhana dry fuits kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhana dry fuits kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Makhana dry fuits kheer is 3_4 servings.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Makhana dry fuits kheer estimated approx 1hr..
To get started with this recipe, we have to prepare a few ingredients. You can have Makhana dry fuits kheer using 5 ingredients and 3 steps. Here is how you cook that.
#milklove
This kheer is made for my Kanha ji bhog so it's soo special..and milklove too..
Ingredients and spices that need to be Get to make Makhana dry fuits kheer:
- 1 bowl makhana
- 1 bowl crushed dry fruits almonds cashewnuts
- 1 ltr milk
- 2 bowl sugar
- 2 green cardamon
Instructions to make Makhana dry fuits kheer
- Take makhana and dry roast now grind it. Now boil milk when it full boiled.
- Add makhana make it boil add sugar and green cardamon.
- Add crushed dry fruits now when it turns thicken it's ready to eat...
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Makhana dry fuits kheer. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!