Step-by-Step Guide to Make Super Quick Homemade Tomato Chutney
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Speedy Tomato Chutney. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tomato Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato Chutney is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Tomato Chutney using 16 ingredients and 6 steps. Here is how you cook that.
This is something my mother-in-law made for me for a long train ride. Since it was so delicious, I had her teach me the recipe.
The key is to continue simmering for a long time. I was told that the drained oil is good to use in dishes. Recipe by Azisai
Ingredients and spices that need to be Prepare to make Tomato Chutney:
- 4 Tomatoes
- 1 large Tamarind seed
- 1 tsp Fenugreek
- 1 tsp Mustard seeds
- 1/2 tsp Cumin seeds
- 2 tsp Chickpea flour
- 1 tsp Red gram dal
- 2 Red chili pepper (dried)
- 5 Green chili peppers
- 6 clove Garlic
- 7 Curry leaf
- 2 dash Hing powder
- 1 tsp Red chili powder
- 3 tsp Salt
- 2 tbsp Vegetable oil for stir-frying
- 50 ml or more Vegetable oil for the spices
Steps to make Tomato Chutney
- To prepare the ingredients: Dry roast the fenugreek and crush into a powder. Soak the tamarind in about 100 ml water.
- Pour vegetable oil into a pot, then add the roughly chopped tomatoes and cook.
- The tomatoes should be cooked until soft (about 15 minutes). Oil will be added again at a later step.
- In a separate pot, heat the vegetable oil, add the ingredients from the list from the mustard seed to the green chili peppers, and slowly cook. Add the garlic and sauté.
- Add the curry leaf, then once cooked through, add the hing powder and turn off the heat. Add the soaking water from the tamarind (not the seed), the red chili powder, and salt, and turn on the heat again.
- Add the spice mixture to the tomatoes, and slowly cook. Continue cooking until the oil separates. Discard any oil that separates out, if possible. Season with the fenugreek and salt to taste, and it's done!
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So that is going to wrap this up for this special food Recipe of Quick Tomato Chutney. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!