Step-by-Step Guide to Make Ultimate Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake using 6 ingredients and 9 steps. Here is how you can achieve that.
This recipe is a modified version of the "Apple Fluffy Cake" shown in the TV show "Cookin' Idol Ai! Mai! Main!". I added tea leaves in my version. This cake is easy to bake so I highly recommend it.
This cake is moist and fluffy. You don't even need to beat the egg white for a long time.
Anything that goes well with apples will be tasty.
Add walnut, sweet potato or cinnamon powder,and it will be delicious.
Try many variations. Recipe by Remon
Ingredients and spices that need to be Take to make Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake:
- 150 grams Cake flour
- 2 Eggs
- 130 grams Sugar
- 80 ml Vegetable oil
- 1 Apple
- 1 Teabag
Instructions to make Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake
- Cut an apple in half. Peel one half and dice. Dice other half with the skin still on.
- Beat the eggs and add the sugar. Whisk it until it has thickened.
- Add the vegetable oil and stir lightly. Add the tea leaves from the teabag. Remove any moisture from the peeled apple dices, and add them into the mixture and mix well.
- Sift in the flour and briefly stir with a rubber spatula. Pour into the cake pan, and put the unpeeled diced apples on top.
- Bake in the preheated oven at 180C for 60 - 70 minutes. Insert a bamboo skewer etc. to check whether the centre is done.
- This cake burns easily, so try to keep an eye on it and adjust the baking time accordingly.
- The baked cake looks like this.
- If you want to enjoy a stronger black tea flavour, add some more tea leaves. (This is a photo I took previously.)
- I baked this cake for the first time in two years!
While this is certainly not the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the family without needing to perform too terribly much heavy cooking through the approach.
So that's going to wrap this up with this special food How to Make Any-night-of-the-week Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!