Step-by-Step Guide to Prepare Any-night-of-the-week Sevai / Vermicelli Upma

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Speedy Sevai / Vermicelli Upma. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sevai / Vermicelli Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sevai / Vermicelli Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sevai / Vermicelli Upma is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sevai / Vermicelli Upma estimated approx 6-7 mins.

To get started with this recipe, we must prepare a few components. You can have Sevai / Vermicelli Upma using 17 ingredients and 6 steps. Here is how you cook that.

This is a perfectly healthy and light breakfast or an evening snack option. One can add vegetables like peas, carrots, beans, capsicum etc. to enhance the nutrient content and flavours of the dish.

Ingredients and spices that need to be Get to make Sevai / Vermicelli Upma:

1. 1 cup Roasted Vermicelli
2. 1-2 teaspoons Oil
3. 8-10 Curry Leaves
4. 1/2 teaspoon Mustard Seeds
5. 1 pinch Hing / Asafoetida
6. 1/4 th teaspoo Dhuli Urad Dal / washed black gram
7. 6-8 Peanuts
8. 1 Lemon
9. 1 Onion, finely chopped
10. 1/2 teasppoon Haldi / TurmericPowder (optional)
11. 1/4th teaspoon Red Chilli Powder (optional)
12. 2 Whole Kashmiri Chillies
13. 1/4 th teaspoon Sugar
14. as per need Salt
15. 1-2 teaspoons grated, fresh Coconut
16. 2 tablespoons finely chopped fresh Coriander Leaves
17. 2 cups hot Water

Instructions to make Sevai / Vermicelli Upma

1. Heat oil in a nonstick pan, add the mustard seeds, hing, urad dal, peanuts, chillies and curry leaves. As they start to crackle, add the chopped onions and saute until they turn translucent.
2. Add the haldi and red chilli powders, mix.
3. Add the roasted vermicelli and stir briskly.
4. Add salt to taste, sugar and the hot water, stir briskly and cook on low heat for 4-5 minutes on low heat until the vermicelli fluffs up and turns dry.
5. Take off heat, garnish with the grated fresh coconut and coriander leaves.
6. Serve hot with green chutney or curd on the side.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Sevai / Vermicelli Upma. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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