Step-by-Step Guide to Prepare Homemade Vickys 'Any Way' Flapjacks, GF DF EF SF NF

Vickys 'Any Way' Flapjacks, GF DF EF SF NF

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Speedy Vickys 'Any Way' Flapjacks, GF DF EF SF NF. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys 'Any Way' Flapjacks, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys 'Any Way' Flapjacks, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys 'Any Way' Flapjacks, GF DF EF SF NF is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys 'Any Way' Flapjacks, GF DF EF SF NF estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Vickys 'Any Way' Flapjacks, GF DF EF SF NF using 5 ingredients and 8 steps. Here is how you can achieve it.

My kids love flapjacks and with this base recipe you can make them however you like

Ingredients and spices that need to be Prepare to make Vickys 'Any Way' Flapjacks, GF DF EF SF NF:

  1. 160 grams sunflower spread/butter
  2. 115 grams soft brown sugar
  3. 2 tbsp golden syrup or 3, depending on how gooey you like them
  4. 240 grams gluten free porridge oats
  5. 115 grams extras you want to add eg. chopped nuts, seeds, dried fruits, chocolate chips etc

Instructions to make Vickys 'Any Way' Flapjacks, GF DF EF SF NF

  1. Preheat the oven to gas 4 / 180C / 350°F and grease a shallow 7 x 11" tin
  2. Put the butter, sugar and syrup in a saucepan and heat until the sugar is dissolved
  3. Remove from the heat and add in the oats and extras of choice. (I added 50g finely chopped dates, 30g Enjoy Life free-from chocolate chips, 20g sunflower seeds and 15g dessicated coconut)
  4. Stir in well, the mixture will be very stiff. If it gets too stiff to stir, put it back on the heat to loosen it
  5. Spoon into the greased tin and flatten down with the back of a spoon
  6. Bake for 20 minutes until lightly golden. It will still look soft but it will harden up as it cools down so don't be tempted to overbake
  7. Slice into 11 x 1"wide by 3.5" long sized pieces but leave in the tin to cool
  8. If you like, melt 100g safe chocolate and spoon or drizzle over the flapjacks in the tin when they've cooled 5 minutes, then place in the fridge for half an hour to set

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So that's going to wrap this up with this special food Recipe of Homemade Vickys 'Any Way' Flapjacks, GF DF EF SF NF. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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