Step-by-Step Guide to Prepare Speedy Chicken Satay With Tangy Peanut Sauce
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Homemade Chicken Satay With Tangy Peanut Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Satay With Tangy Peanut Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Satay With Tangy Peanut Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Chicken Satay With Tangy Peanut Sauce using 21 ingredients and 3 steps. Here is how you cook it.
Different way of chicken And yummy taste with satay sauce by peanut
Ingredients and spices that need to be Get to make Chicken Satay With Tangy Peanut Sauce:
- 1 .Chicken satay
- 100 g Chicken boneless
- 1 tsp Soya sauce
- 1 tsp Tamarind juice thick
- 2 spoon Jaggery
- to taste Salt
- 1 tsp Vinegar
- 1 tsp Coconut milk thick
- 1/2 tsp Jeera powder
- 1 tsp Chilli powder
- 1/2 tsp Coriander powder
- 2 Peanut sauce
- 2 Garlic minced
- 2 tsp Oil
- 50 g Peanut crushed
- 2 tsp Jaggery
- 1/2 tsp Jeera powder
- 1 tsp Chilli powder
- 1/2 spoon Vinegar
- as needed Juice from Chicken satay marination
- 1 tsp Tamarind paste
Instructions to make Chicken Satay With Tangy Peanut Sauce
- Mix all the incredients below Chicken satay And marinate And refrigerate for 2 hours. Set like this with satay stick. War And heat a tawa And place like this roast both side 5 min. And apply marinate juice well
- For peanut sauce heat pan and add oil and add minced garlic stir 1 min And add peanut powder stir a minute. And add all dry incredients below the sauce stir well. Adjust adjust the taste. You can add the juice from the satay chicken marinate. It gives more taste to sauce.
- Add thick coconut And turmarind paste stir well. Keep low flame.. It separates the oil from sauce that stage you turn off And you also keep this sauce for 2 weeks in fridge for all chicken fry dishes it's suit very well
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