Step-by-Step Guide to Prepare Super Quick Homemade Mike's Pineapple Chicken Skewers
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Favorite Mike's Pineapple Chicken Skewers. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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This usually means at any particular time in your cooking cycle cycles there's quite probably somebody somewhere that's better and/or worse in cooking than you personally. Take advantage of this because the most effective have bad days when it comes to cooking. There are lots of men and women who cook for several reasons. Some cook in order to eat and live although some cook since they actually like the process of ingestion. Some cook during times of emotional upheaval and others cook out of utter boredom. Whatever your reason behind cooking or understanding how to cook you should always begin with the basics.
Lettuce wraps. These mike delightfully delicious lunch treats along with the filling can be ready in advance, which leaves just re-heating the filling and wrapping when you are all set to eat. This is a fun lunch to share with your children also it teaches them that lettuce is much more versatile than people often give it credit for being. Many individuals choose to choose some teriyaki motivated filling; my children likes taco motivated fillings for the lettuce rolls. You're absolutely free to think of a favourite filling of your personal.
Many things affect the quality of taste from Mike's Pineapple Chicken Skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Pineapple Chicken Skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Pineapple Chicken Skewers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Pineapple Chicken Skewers estimated approx 1 hour.
To get started with this particular recipe, we have to first prepare a few components. You can have Mike's Pineapple Chicken Skewers using 25 ingredients and 8 steps. Here is how you can achieve that.
Brining your chicken is optional. Just know that by brining, your chicken will be much more juicy and flavorful than it would be without. Chances are, you'll need the extra juiciness if grilling or baking. But, know that brined chicken won't char up as well.
Ingredients and spices that need to be Take to make Mike's Pineapple Chicken Skewers:
- Meats
- 4 Extra Large Boneless Chicken Breasts [fat trimmed]
- Vegetables & Fruits
- 4 large Green Bell Peppers
- 1 can Pineapple Chunks
- 2 large Purple Onions
- Marinade
- 1 can 20 oz Dole Crushed Pineapples
- 1 1/2 cup Teriyaki Sauce [your favorite brand]
- 1 tbsp Minced Ginger
- 2 tbsp Garlic Chili Sauce
- 1 Bottle Teriyaki Miso Sauce [optional] [not to be mixed in marinade]
- Optional Brine
- 1/2 cup Sugar
- 1/2 cup Salt
- Equipment
- 1 gallon Sized Ziplock Bag
- 1 Pair Barbecue Tongs
- 8 Metal Skewers
- 1 large Bowl
- 1 small Pot
- 1 Brush
- Serving Suggestions
- 1 Tortilla - Naan - Pita Breads [or bad of your choosing]
- 1 White Rice
Steps to make Mike's Pineapple Chicken Skewers
- TO BRINE CHICKEN: In a small pot, heat two cups water, salt and sugar until dissolved. Add some ice cubes to cool the mixture down. Pour in large bowl. Add chicken breasts. Add just enough cold water to cover breasts. Add four cups ice and mix up. Place in fridge to brine for five to six hours minimum or no longer than eight hours. You can also pre-cut your chicken into 1"x1" cubes and brine for 2 1/2 to 4 hours.
- Add everything in the Marinade section [except for the Teriyaki Miso Sauce] in a Ziplock bag and mix.
- Pull chicken from brine and place in marinade bag. Allow chicken to marinate for two hours or longer. Reserve marinade sauce for later use.
- Chop all vegetables in 1"x1" cubes. Cut chicken in 1"x1" cubes as well. Thread chicken on metal skewers starting and ending with chicken pieces. Thread vegetables and pineapple in between chicken pieces.
- OPTIONAL: Lightly brush constructed skewers with Teriyaki Miso Sauce. This sauce is optional since it does have a slightly bitter Miso taste to it. However, by adding the pineapple chunks, it negates the flavor almost entirely.
- Grill until fully cooked at 425° to 450°. Usually about 15 minutes. Be careful not to burn by turning skewers regularly. Serve with Tortillas, Naan bread or any other breads that you can place your chicken in.
- You can also bake these. I use a convection oven like the one pictured. If you choose to bake, add chicken chunks, vegetables and pineapples on a nonstick sheet or oven safe liner and bake at 425° for 30 minutes. Serve with white rice.
- Lastly, you can use your pineapple marinade to make a thick sauce to drizzle over rice. Do this by bringing marinade to a hard boil and adding 2 tablespoons corn starch mixed with a small amount of water in a seperate bowl. Then, slowly add it to your simmering marinade. Simmer until sauce thickens to the consistency you desire.The longer it simmers the thicker your sauce will become.
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