Steps to Make Any-night-of-the-week Pickled cabbage
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Pickled cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pickled cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pickled cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pickled cabbage is 6 500ml jars. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Pickled cabbage using 8 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Pickled cabbage:
- 1 small red cabbage head, minced
- 1 small green cabbage head, minced
- 3 cup water
- 3 cup white vinegar
- 1 1/2 cup white sugar
- 6 tablespoon pickling salt
- 6 tablespoon juniper berries
- 6 tablespoon pickling seasonning mix
Steps to make Pickled cabbage
- Combine water, vinegar and sugar in a pot and bring to boil.
- Add 1 tablespoon of pickling salt, 1 tablespoon of juniper berries and 1 tablespoon of pickling seasonning mix to each jar.
- Fill in the jars with cabbage, making sure it's compact and cover with hot liquid, leaving 1/2" of empty space till opening.
- Proceed with sterelisation.
- Let marinate 1 month before opening.
- Enjoy!
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So that's going to wrap this up with this exceptional food Steps to Prepare Ultimate Pickled cabbage. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!