Steps to Make Favorite French fries sabji
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Award-winning French fries sabji. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from French fries sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French fries sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have French fries sabji using 12 ingredients and 7 steps. Here is how you cook it.
#goldenapron
Week 13
Left over French fries given a twist, tastes good, feels good.
Ingredients and spices that need to be Get to make French fries sabji:
- 1 cup cooked unsalted potato french fries
- 1/2 cup thinly sliced onion
- 1/2 cup thinly sliced tomatoes
- 2 tsp oil
- 2 tsp cumin seeds, carom seeds, mustard seeds
- 1/4 tsp turmeric powder
- 1/2 tsp pav bhaji masala
- 1 tsp red chilli powder
- 1/2 tsp Coriander powder
- as per taste Salt
- 5-6 curry leaves
- as per need Coriander leaves for garnishing
Instructions to make French fries sabji
- Heat oil, and add tadka to it. Let it crackle
- Add onions and cook till they turn translucent.
- Add tomatoes and mix well.
- Add dry spices and 2 tsp water. Cover cook till tomatoes turn soft. Don't overcook otherwise they'll turn mushy.
- It will take around 5-6mins.
- Add French fries, mix well and cover cook for more 5 mins.
- Serve hot with chapati, naan, or it goes well as a side dish with dal rice.
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