Steps to Make Homemade My Mom's Strawberry Stuff
Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Favorite My Mom's Strawberry Stuff. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Mom's Strawberry Stuff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mom's Strawberry Stuff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Mom's Strawberry Stuff is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook My Mom's Strawberry Stuff using 15 ingredients and 8 steps. Here is how you cook it.
My mom entered this in the local Plant City Strawberry Festival and won a prize. It's like her blueberry stuff only with strawberries. My late older brother wanted this recipe made every year on his birthday. This is for you Murray!!! #mycookbook
Ingredients and spices that need to be Get to make My Mom's Strawberry Stuff:
- Crust
- 3 cups gram cracker crumbs
- 1/4 cup sugar
- 1 stick margarine softened
- Cream cheese mixture
- 16 ounces cream cheese
- 3/4 cup sugar
- 4 eggs beatened
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Strawberry mixture
- 3 tablespoons lemon juice
- To taste Sugar according to how sweet the berries are
- 3 quarts strawberries
- 1/4 cup cornstarch
Instructions to make My Mom's Strawberry Stuff
- Preheat oven to 350°F Fahrenheit
- Mix margarine, crumbs, and sugar. Line this mixture in the bottom of a 9x13 pan, forming the crust, reserve some crumbs to sprinkle on top, at the end on top of the coolwhip.
- Cream cheese mixture goes like this, mix 3/4 cup sugar, 4 eggs, vanilla, lemon juice, 16 ounces of cream cheese, and salt.
- Strawberry mixture strawberries, sugar to taste, cornstarch. Cook till thickened. If less thickening is needed then cook a bit more addinga bit of water.
- Bake the crust for 15 minutes take out of the oven. Then add cream cheese mixture on top of crust. Then add the strawberries in a layer on crust.
- Bake 20 minutes check if center is wet give another 10 minutes keep doing till done.
- After its done add Coolwhip sprinkle reserved crumbs on top so when you cover to chill in refrigerator the cover wont stick this is my Mom's tip.
- Can be made the day before. Put in refrigerator overnight. Best served chilled. Serve i hope you enjoy!!
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect My Mom's Strawberry Stuff. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!