Steps to Make Quick canh chua ca
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Perfect canh chua ca. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from canh chua ca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare canh chua ca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have canh chua ca using 12 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make canh chua ca:
- 1 cat fished
- 1 taro root
- 1 tamarind powder
- 1 tbsp minced onion
- 2 clove garlic
- 3/4 pot of boiling water
- 1 cup pineapple chunks
- 2 sliced tomatoes
- 2 tbsp fish sauce
- 1 tsp sugar
- 1 bean sprouts
- 1 ground pepper
Steps to make canh chua ca
- clean and cut catfish into 1in slices
- cut taro root 1 in diagonally
- make broth: fry onions and garlic. add fish fillet and flip
- add water and tamarind on high heat
- get rid of foam
- add pineapples, tomatoes, fish sauve, sugar. let boil for 3-5 min
- add bean sprouts and pepper
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So that is going to wrap it up for this exceptional food Recipe of Quick canh chua ca. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!