Steps to Prepare Any-night-of-the-week Autumn Sausage Roll
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Autumn Sausage Roll. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Autumn Sausage Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Autumn Sausage Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Autumn Sausage Roll using 9 ingredients and 7 steps. Here is how you cook it.
Apple cinnamon pork sausage and brown sugar caramelized onions wrapped in a pie sell.
Ingredients and spices that need to be Make ready to make Autumn Sausage Roll:
- 1 lb apple cinnamon pork sausage
- 1 med. onion
- 3 eggs
- 1 tbs brown sugar
- Salt & pepper
- Crust:
- 2 cups flour
- 1 stick butter
- 3-4 tbs ice water
Instructions to make Autumn Sausage Roll
- Dice cold butter, cut in to flour, add ice water tbs at a time til dough comes together. Wrap and put in fridge for 1 hr. (Or freezer for 30 mins)
- Sautee onions in butter, when they start to turn golden, add brown sugar. Let go a few minutes longer.
- Mix sausage, onions, 2 eggs, salt and pepper.
- Cut dough in half. Roll each half to a long rectangle. (Approx. 8'x10') Slice each rectangle in to 2 long slices.
- Make 4 logs out of sausage mixture, about same length of dough. (If too wet add bread crumbs)
- Wrap sausage log in dough. Flip on to seam side. Mix 3rd egg and a little water or milk. Brush tops of logs.
- Cut logs in to 4-8 pieces. Lay on greased baking sheet. Bake in a 400° preheated oven, 20 - 25 mins. Til golden brown.
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