Steps to Prepare Award-winning Moong Dal Halwa
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Perfect Moong Dal Halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Moong Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong Dal Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong Dal Halwa estimated approx 4 hour30 mins.
To get started with this recipe, we must first prepare a few components. You can have Moong Dal Halwa using 5 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Moong Dal Halwa:
- Moong dal/ yellow gram lentils - 1 cup
- 2/3 cup Ghee -
- 2/3 cup Sugar/ cheeni -
- Water/ pani - 1 and 1/4 cup
- 1 tablespoon Chopped dry fruits -
Steps to make Moong Dal Halwa
- Wash the dal and soak for 4 hours.
Drain the water and grind it in a mixer. - Heat ghee in a pan and add moong dal paste. Sauté until ghee starts separating from the sides of the pan and dal turns into golden colour.
- Take another pan and add sugar and water. Make thin sugar syrup and add moong dal to it.
- Saute for another 5 minutes. Garnish with chopped dry nuts.
- Delicious and tasty 'Moong Dal Halwa' is ready to be served.
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