Steps to Prepare Homemade Southern style grilled ham
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Southern style grilled ham. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Southern style grilled ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern style grilled ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Southern style grilled ham using 13 ingredients and 12 steps. Here is how you cook that.
Your taste buds will beat your brains in!
Ingredients and spices that need to be Prepare to make Southern style grilled ham:
- 1 Raw uncured ham
- 1 For the brine
- 1 gallon water
- 1 1/2 cup salt
- 1 cup brown sugar
- 1 dash Fresh ground black pepper
- 1/2 cup molasses
- 1 For the glaze/dipping sauce
- 1 cup maple syrup
- 1 cup Brown sugar
- 1 cup Apple or orange juice
- 2 tbsp Cinnamon
- 2 tbsp Brown mustard
Steps to make Southern style grilled ham
- Prepare brine and score skin in an X pattern about 1\2 inch deep let ham soak in brine for at least 12 hours minimum up to 48 hrs
- Use bakers twine to keep ham from losing it's shape.
- Prepare your grill (I use a big green egg) for indirect heat at 300 to 350. You should use fruit wood for best results.
- Let ham sit at room temperature for about a half hour for even cooking.
- Place on grill fatty side up and have a drip pan underneath.
- After 1st hour turn and baste every half hour with drippings.
- Cook 1/2 hour per pound or until internal temperature reaches 160 in thickest part of meat without touching the bone.
- Apply glaze when desired temperature is reached and let it cook for 20 more minutes.
- Take ham off and reglaze cover with foil and let it rest for 1/2 to 1 hour before carving (This is important)
- For the glaze
- While ham is cooking combine all of the ingredients for glaze in a sauce pot and stir over med. to med. high heat until it reaches a slow boil. (Do not let sauce get too hot as it will burn the sugar) you want a slow boil for 2 to 3 minutes sauce will start to thicken and when cooled will coat a spoon.
- Do not modify this recipe it is over 110 years old!
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So that's going to wrap it up for this special food Recipe of Favorite Southern style grilled ham. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!