Steps to Prepare Speedy Strawberry Daifuku Strawberry Princesses
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Homemade Strawberry Daifuku Strawberry Princesses. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Strawberry Daifuku Strawberry Princesses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Daifuku Strawberry Princesses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Strawberry Daifuku Strawberry Princesses is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Strawberry Daifuku Strawberry Princesses using 6 ingredients and 11 steps. Here is how you cook that.
I love strawberry daifuku. Making them at home is really cheap, so I don't buy them. (I couldn't afford to buy them... my kids can easily eat 3 or 4 daifuku each... ). These are easy to carry so I would recommend them as small gifts too.
The number of daifuku you can make will depend on the size of your strawberries. I used large strawberries this time, so with this recipe I was able to make 6 daifuku. Recipe by Yukiline
Ingredients and spices that need to be Get to make Strawberry Daifuku Strawberry Princesses:
- 50 grams A. Shiratamako
- 30 grams A. Sugar
- 90 ml A. Water
- 120 grams Anko (sweet red bean paste)
- 8 berries Strawberries
- 1 Katakuriko (for dusting)
Instructions to make Strawberry Daifuku Strawberry Princesses
- Wash the strawberries and remove the stems. Divide the anko sweet bean paste into equal portions (You can use any type of anko that you like. This time I used tsubu-an, the chunky type.)
- Cover the strawberries with the anko sweet bean paste, but leave the tops of the strawberries uncovered.
- Put the A. ingredients into a microwave-safe bowl and mix together. Cover in plastic wrap and microwave for about 3 minutes (for a 700 watt microwave).
- Mix well with a heat-proof silicone or wooden spatula.
- Place on a plate sprinkled with katakuriko. Divide the dough into equal portions.
- Keeping in mind the size of the strawberries, use your hands to flatten and stretch each piece of the dough into a thin circle, then cut in half.
- Wrap the strawberries from step (2) in the thin pieces of dough, as though you were putting kimonos on the strawberries. (You can cover the bottoms or leave them open).
- They're done...oops, I just realized I wrapped the kimonos the wrong way around, so they look like princes instead of princesses!
- If you mix in a little bit of red food coloring at step (3), you can make pink strawberry princesses.
- To make regular strawberry daifuku, just wrap the strawberries in the usual way.
- Cut open the daifuku to find a big juicy strawberry inside!
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