Easiest Way to Make Award-winning Keema (Indian Spiced Ground Meat)
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Award-winning Keema (Indian Spiced Ground Meat). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Keema (Indian Spiced Ground Meat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema (Indian Spiced Ground Meat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Keema (Indian Spiced Ground Meat) using 14 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Keema (Indian Spiced Ground Meat):
- 2 tbsp Oil
- 1 Chopped onion
- 1 lb Ground turkey, beef or combination of both
- 1 Salt and pepper to taste
- 2 clove Garlic - large
- 1 can Crushed tomatoes (1 lb can or 14 oz can)
- 1 tbsp Minced ginger-root (or 1 tsp ground )
- 1 tsp Garam masala
- 1 tsp Curry powder
- 2 dash Cayenne pepper
- 3 cup Frozen green peas
- 1 Lemon, juiced
- 1 Peeled diced potato
- 1 cup Chicken or beef bullion (more if needed)
Instructions to make Keema (Indian Spiced Ground Meat)
- Heat oil in non-stick pan over moderately higher heat. Add onion, and cook, stirring occasionally, 5 minutes. Add meat, and sLt and pepper to taste, and cook, stirring until meT is no longer pink. Add garlic, tomatoes, gongerroot, farm masala, curry powder, bullion and cayenne, stirring for 5 minutes. Add peas and continue to cook, covered, over moderate for half hour. Add potato, cover and cook until potato is soft. (At least 1/2 hour). When done, adjust salt and pepper, add lemon juice, stir and serve with rice, tortillas or Indian naan or parathas. Offer chutneys on side
- Note: can use fresh spinach, chopped spinach instead of peas and/or potatoes. If using frozen chopped spinach, add when you would add peas. Recipe can be done in 15 minutes if you are in a hurry, but won't taste,as goodies if cooked for an hour. Can substitute fresh chopped jalapeño peppers instead of cayenne peppers.
While that is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your creative juices flowing so that you can prepare excellent lunches for your family without needing to do too much heavy cooking through the practice.
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